See an easy way to prepare The Moroccan Tajin meal is famous and delicious
Welcome to this famous Moroccan recipe called the Moroccan Tajine, and this meal is practiced by Moroccans in the breakfast of Ramadan in a very large way, where the Moroccan tagine taste tasty and wonderful, so we will explain to you how to prepare it with ease.
The way to prepare the Moroccan Tagine is very easy, you will not need a lot of time, so do not forget about its experience, its taste is terrible, try it and you will not regret it.
We will explain to you the way to prepare the Moroccan Tagine by writing the ingredients here, and if this is not enough you can watch the video by clicking on the link below to move you to the video to understand the preparation method with ease and simplicity
Ingredients and preparation
Kg of meat -
potato chips -
Onion Seed -
A tomato -
200g green kidney beans -
200 grams of Gilbana oil -
My love is islands -
Zucchini bean -
Spoon coriander and parsley -
3 garlic cloves -
6 tablespoons water -
4 tablespoons olive oil mixture and vegetable oil -
A teaspoon of turmeric is a raccoon -
Teaspoon ginger or skincare -
Half a teaspoon black pepper -
A little natural saffron -
Tablespoon and a half salt -
We bring in an empty vessel and put a teaspoon of turmeric, a small teaspoon of ginger, half a teaspoon of white pepper or black pepper, and a little za'farn natural. We rinse the palm of the hand to extract as much flavor as possible, add one and a half teaspoons of salt and a teaspoon of parsley and garlic Of garlic mashed and in the latter add as a cup of water, and we mix these ingredients with a spoon to harmonize with each other
At the end of the scrambling, we put the meat (beef or meat) in the mixture seasoning in a way to soak or moisten it with the spice mixture, and in the end we cover the meat for half an hour until a night in the fridge
After the meat is finished in the refrigerator, put the tajine pots on medium heat and add about 4 tablespoons olive oil or vegetable and leave until it reaches the boiling point, and then add the meat and add the onion cut into small pieces directly and leave it on the fire Costume 10 minutes
In 10 minutes we stir the meat, and at the end of the period we put the tomatoes ground, carrots slices, green beans, couscous, potatoes or any other kind of vegetables, and here we cover the temperature and reduce the temperature until boiling, and so we have finished Preparation of the Moroccan Tagain
 |
| cooking art |
إرسال تعليق